Bloody Mary

10 thoughts on a good bloody mary.

1) Gotta be Clamato.

2) Vodka - any is OK. Cheap is fine; it's not a martini.

3) What kills a bloody mary is too much Worcestershire sauce. Easy does it.

4) C'mon, they got to be spicy - give it a kick!

5) Pickle juice: the secret. Add it and boy, does it enhance the BM. Compliments the spiciness with a nice, cooling freshness.

6) Drink 'em any time, but they're always best in the morning, truly.

7) Horseradish: I'm for it.

8) Try a little Peter Luger sauce - pretty nice, for variety.

9) Salt and pepper must be added.

10) Finish off with fresh lemon - mmhhhmmm!